Kacchi chicken biryani

Ingredients

1 kg Chicken
400 gms. Rice (basmati)
1 cup Yoghurt
2 nos. Onion(medium)
1 tsp. Red Chilies(powdered)
1 no. Garlic(whole)
2 nos. Ginger(small)
4 nos. Cloves
5 nos. Cardamom
2 nos. Bay leaves
2 nos. Cinnamon(sticks)
1 cup Vegetable Oil
6 nos. Green Chilies(chopped)
Coriander leaves for garnishing
bunch Saffron

Directions

1. Fry the onions to golden brown and keep aside. Prepare a mixture of yoghurt,garlic,ginger,red chilli powder,salt,greenchillies and oil.
2. Marinate the chicken in the mixture prepared above for atleast 3hours
3. Take a separate vessel and boil the rice along with cinnamon,cloves, bayleaves,cardamum and salt till the rice is halfed cooked.
4. In a big pot spread one layer each of rice and marinated chicken.
5. on the top put the remaining fried onions and green chopped chillies and some oil.
6. Sprinkle the saffron powder mixed with milk 2 or 3 places on top of rice.
7. Cover the pot tightly and put something heavy on it.
8. Initially cook on high flame for 5-6 min , later simmer and continue cooking for another 30 minutes..
9. Biryani is ready... serve hot with raiyta yuummmmm.....