Egg & Tomato Rice Chinese Cuisine

Ingredients for Egg & Tomato Rice Recipe

Cooked rice - 1 1/2 cups Eggs - 2 nos Tomato - 1 no (chopped) Onion - 1 no (chopped) Capsicum - 1 no (chopped) Garlic pods - 2 - 3 nos (crushed) Pepper powder - 1 tsp Soya sauce - 1 tbsp Ajinomotto - A pinch Salt - As reqd Oil - As reqd Preparation Method of Egg & Tomato Rice Recipe 1)Beat the eggs and keep aside. 2)Heat oil in a frying pan. 3)Add the onions and garlic and saute well. 4)Add the eggs and scramble well. 5)Add the chopped tomatoes and capsicum and saute for a while. 6)Add the cooked rice and mix well. 7)Add pepper powder, soya sauce, ajinomotto and salt and switch off the stove. :- Serve hot with tomato ketchup. :- Kids will love it.