Tomato-Egg Curry Kerala Cuisine 5 minutes

Ingredients for 5 minutes Tomato-Egg Curry Recipe

Onions - 2 nos Green chillies - 3 nos Ginger - 1 small piece Garlic pods - 3 - 4 nos Tomatoes - 3 nos Egg - 1 no Salt - As reqd Turmeric powder - 1 tsp Chilli powder - 1 - 2 tsp Garlic powder (optional) For seasoning:- Mustard seeds - 1 tsp Round red dry chillies(Kollamulaku) - 3 nos Curry leaves - 1 sprig Preparation Method of 5 minutes Tomato-Egg Curry Recipe 1)Fry onions, chillies, ginger and garlic in a little oil in a kadai or a pan. 2)Add tomatoes and fry for sometime. 3)Add all the masalas and salt and fry. 4)Add little by little water and form a curry and then add egg into it(raw). 5)Stir for sometime. 6)Season it with spluttered mustard seeds, sauteed dry red chillies and curry leaves. :- You could also boil sausage rings n add into this to make a different curry altogether! Enjoy!