Chicken Tikka Kebab

INGREDIENTS

For marination 

• ½  cup curd  
• 2 tbsp ginger garlic paste   
• 1 tsp garam masala powder   
• 1 tsp chaat masala   
• Salt to taste 
• 2 tbsp red chilli paste   
• 1 tbsp mustard oil   
• 4 - 5 chicken pieces 

For garnish 

• Chopped radish
• Carrot
• Red bell pepper
• Green bell pepper salad 
• Lemon slice as required 
• Few mint leaves 
• Green chutney to serve 

METHOD

• In a bowl add curd, ginger garlic paste, garam masala powder, chat masala powder, salt, red chilli paste and beat it. Now add mustard oil in the mixture. 
• Coat the chicken pieces in this mixture. Keep it aside for 30 minutes to marinade. 
• Arrange marinated chicken pieces on the seekh. 
• Roast this seekh on barbeque and once roasted remove it. 
• On a plate make a bed of radish, carrot, red and green bell peppers salad. 
• Place the chicken tikka kebab seekh on this. 
• Garnish with lemon slice and mint leaves. 
• Serve with green chutney.