Ingredients
- 250g paneer (indian cheese), cut into chunks
- 4 very ripe tomatoes, roughly chopped
- 1 onion, chopped and whizzed to a purée with a thumb sized piece of ginger and clove of garlic
- 300g frozen peas, defrosted
- oil
Method
- Fry the paneer in 2 tbsp of oil until golden brown. Scoop out. Fry the onion mix until fragrant, about 5 minutes. Stir in the spices, then the tomatoes and stock, and simmer for 10 mins until thickened. Add the paneer and peas and cook for 5 minutes.
- spice mix made from 2 tsp garam masala, ½ tsp turmeric and a pinch cayenne
- 300ml vegetable stock or water
No comments:
Post a Comment